No Bake Peanut Butter Chocolate Bars

These peanut butter and chocolate bars are so easy to make and clean-up is a snap. With only 5 ingredients, this is one of the simplest recipes for no-bake cookie bars.

Recipe Ingredients

• 1 cup butter
• 1 cup peanut butter
• 2 cups powdered sugar
• 2 cups graham cracker crumbs
• 1 cup chocolate chips

Instructions

Melt the butter and peanut butter in a medium saucepan on low heat. Add the powdered sugar and graham cracker crumbs. Pat the mixture into a 9x13 inch cake pan. Melt the chocolate chips and spread on top of the bars. Cool before cutting.

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Harvest Corn Bake Recipe

Corn and Swiss cheese are the perfect combination for this harvest day side-dish. You can easily substitute the cracker crumbs with your favorite brand of crackers, cereal or seasoned bread crumbs.

Recipe Ingredients

• 2- 9oz. pkgs. frozen, cut corn
• 1 1/2 c. shredded Swiss cheese, divided
• 1- 6 oz. can evaporated milk
• 1/2 c. finely diced onion
• 1/2 c. Chicken in a Biscuit cracker crumbs
• 1 beaten egg
• 1 Tbsp. melted butter
• 1/2 tsp. salt
• 1/2 tsp. pepper

Cook the corn in salted, boiling water. Drain. Add the egg, milk, onion, salt, pepper & 1/2 c. Swiss cheese with the corn. Stir and put into a 10x6 baking dish. Combine the melted butter and cracker crumbs and sprinkle on top of the casserole. Top with 1 c. Swiss cheese. Bake at 350° for 25 minutes.

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