This snack mix uses the Chex cereals and provides a tasty alternative to ordinary Halloween candy, with more nutritional value. It's a perfect addition to your Halloween or Thanksgiving party menu. Alter the recipe any way you like to satisfy your individual taste.
Recipe Ingredients
- 4 c. Corn Chex
- 4 c. Rice Chex
- 1 1/2 c. salted peanuts
- 1/4 c. butter or margarine
- 1/4 c. peanut butter
- 2 1/4 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. Accent seasoning
- 1 c. candy corns or autumn mix
Toss the Chex cereal and peanuts in a large mixing bowl. In a small saucepan, heat the butter, peanut butter, Worcestershire, salt and Accent seasoning until melted together. (Make sure your heat is set to low to medium to avoid scorching.) Pour the mixture over the cereal and peanuts, and mix together.
Spread into a greased cake pan and bake for about an hour at 250°, occasionally stirring. Cool and stir in the candy corns or autumn mix. Store in an airtight container.
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