Cornbread Recipe

Cornbread makes an excellent addition to any holiday meal. This recipe is one of the best, quick and easy ways to make cornbread. It makes about 9 servings but if you need to feed more people, double the recipe and add some baking time.

Recipe Ingredients

• 1 1/4 c. Bisquick or pancake mix
• 3/4 c. yellow cornmeal
• 2/3 c. whole milk
• 1 egg
• 4 Tbsp. melted butter
• 4 Tbsp. sugar
• 1/2 tsp. salt

Preheat oven to 375°. Combine all ingredients in a mixing bowl. Beat vigorously for one minute. spread the batter in a greased 8x8x2" pan. Bake for 20-25 minutes until done.

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